Banana flour is made with green or raw bananas, which are dried using the process of sun-drying. The resultant flour can be turned into a flatbread called 'Thalipeeth' which is commonly enjoyed with fresh coconut or white sesame chutney. Banana flour is a commonly used alternative to wheat flour in places such as Jamaica or Africa. The flour is a cheaper option, it's also
gluten-free and offers a range of health benefits. "It's the kind of food that's fit for the goddess within. The shakti or the feminine power of action in every being. Banana Zaroor khana," concluded Diwekar in her post.
The health benefits offered by banana flour are plentiful, from promoting gut health to helping in maintenance of blood sugar levels. Banana flour is naturally rich in potassium, prebiotic fibre and resistant starch making it ideal for using in a number of recipes. Apart from this, celebrity nutritionist Rujuta Diwekar highlighted a few benefits of eating banana flour in her Instagram post. Take a look:
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